Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
International Journal For Research In Agricultural And Food Science
Our Journals
Home
About
Copyright and Licensing
Review Guidelines
For Authors
Submissions
Publication Ethics
Review Process
Article Processing Charges
Editorial Team
Call for Paper
Current
Archives
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 2 No. 2 (2016): International Journal For Research In Agricultural And Food Science
Vol. 2 No. 2 (2016): International Journal For Research In Agricultural And Food Science
Published:
2018-02-28
Articles
Agriculture in Cameroon: Proposed Strategies to Sustain Productivity
Wilfred A. Abia, Conalius E. Shum, Richard N. Fomboh, Epole N. Ntungwe, Markjovert T. Ageh
01-12
FULL TEXT PDF
Genotypic Specific Features of Common Wheat Varieties (Triticum aestivum L.). Yield and Quality of Grain
Hristofor Kirchev, Vanya Delibaltova
13-23
FULL TEXT PDF
Growth and Yield of Plantain in High Planting Density Under Nitrogen and Potassium Fertilizers on Ferralsol of Humid Forest Toward a Method of Fertilization in Continue Cropping in Côte d’Ivoire
N’guetta Adélaïde, Brahima Koné, Traoré Siaka, Aby N’ Goran, Yao N’Drin Thérèse, Yao-Kouamé Albert, Atsin Guy Olivier, Thiémélé Deless Fulgence
24-47
FULL TEXT PDF
Survey of Trees and Shrubs Used for Amenity Purposes in Ekiti State
Olujobi, Olagunju John
48-62
FULL TEXT PDF
Evaluation of Tasar elite Seed Rearing Performance Under Replenishment Program
Rajendra Prasad, S.V. Seshagiri, Debasish Das, Soumen Nandi, R. K. Mishra
63-73
FULL TEXT PDF
Ecological («Sustainable») Infrastructure as Realizable Basis for Sustainable Development
Tetior Alexander
74-81
FULL TEXT PDF
Assessment of Paddy Rice (Ofada) Processing in Ensuring Rural Women Livelihood Sustainability in Ogun State, Nigeria
Oyediran Wasiu Oyeleke
82-92
FULL TEXT PDF
crossref
Make a Submission
Make a Submission
if
Impact Factor: 2.695
Powered By I2OR