Focus and Scope

The International Journal for Research in Agricultural and Food Science (IJRAFS) is a peer-reviewed, open-access academic journal dedicated to the dissemination of high-quality scholarly research in the broad domains of agricultural sciences and food science and technology. The journal aims to advance scientific knowledge, promote sustainable agricultural practices, and support innovation in food systems through rigorous research and interdisciplinary collaboration. It provides an international forum for researchers, academicians, scientists, practitioners, and policymakers to publish original research articles, review papers, short communications, and technical studies that contribute to theoretical development and practical applications in the field.

The journal encompasses fundamental, applied, and interdisciplinary research in agronomy, crop science, horticulture, plant breeding and genetics, plant pathology, entomology, soil science, agricultural engineering, irrigation management, agroforestry, and sustainable farming systems. Emphasis is placed on studies addressing climate change adaptation, resource-efficient agriculture, precision farming technologies, soil fertility management, and environmentally responsible production systems.

IJRAFS also publishes research in agricultural biotechnology, including molecular breeding, genetic engineering, tissue culture, micropropagation, biofertilizers, biopesticides, and other biotechnological innovations that enhance crop productivity and resilience. Contributions related to animal science, livestock production, veterinary science, dairy science, and integrated farming systems are welcomed to support comprehensive agricultural development and food security initiatives.

In the field of food science and technology, the journal covers food chemistry, food microbiology, food processing and preservation, food safety and quality assurance, functional foods, nutraceuticals, post-harvest management, and advanced food packaging technologies. Research addressing food sustainability, value addition, supply chain optimization, and waste reduction in food systems is particularly encouraged.

The journal further recognizes the importance of socio-economic dimensions in agriculture and welcomes submissions in agricultural economics, agri-business management, rural development, agricultural marketing, food policy, and sustainable food systems governance. By maintaining high standards of peer review and ethical publication practices, IJRAFS seeks to contribute to scientific excellence, global food security, and sustainable agricultural transformation at local, regional, and international levels.