Journal Overview

The International Journal For Research In Agricultural And Food Science (IJRAFS), (ISSN- 2208-2719) is a distinguished, peer-reviewed, open-access academic journal dedicated to advancing scholarly research in agriculture, food science, and allied interdisciplinary fields. Established in 2015, the journal serves as an international platform for the publication of high-quality original research articles, review papers, and technical studies that contribute to sustainable agricultural development, food innovation, and global food security.

The journal encompasses a broad spectrum of subject areas including agronomy, crop science, soil science, agricultural engineering, plant biotechnology, food processing and preservation, food safety and quality assurance, post-harvest technology, agribusiness management, and sustainable farming systems. It aims to foster scientific rigor, methodological excellence, and practical relevance while encouraging interdisciplinary collaboration among researchers, academicians, industry experts, and policymakers worldwide.

The journal operates under a rigorous peer-review process to ensure academic integrity, originality, and research quality. All submitted manuscripts undergo initial editorial screening followed by evaluation by qualified subject experts to maintain high scholarly standards and transparency in publication.

As an open-access journal, all published articles are freely accessible online without subscription barriers, enabling global dissemination of knowledge and wider research visibility. The journal publishes its content under the Creative Commons Attribution–NonCommercial–NoDerivatives (CC BY-NC-ND 4.0) License, which permits users to read, download, and share the published material for non-commercial purposes, provided proper attribution is given and no modifications are made to the original work.

Published quarterly in English and available exclusively in online format, the journal remains committed to ethical publishing practices, academic excellence, and the promotion of evidence-based advancements in agricultural and food sciences.

Publication Frequency Update

The journal follows a Quarterly publication frequency beginning from 2025, with the aim of maintaining a structured and efficient publication schedule. Under this publication model, the journal publishes four issues annually, which are released in the months of January, April, July, and October. The quarterly publication system supports a well-organized editorial workflow and enables effective manuscript handling and peer-review management. This approach helps maintain consistency in publication practices while ensuring the timely dissemination of high-quality scholarly research. Through this publication schedule, the journal remains committed to academic excellence, publication ethics, and the advancement of scientific knowledge across its areas of focus.

Publisher Logo Update

We would like to formally inform our authors, reviewers, editorial board members, and readers that the official logo of the publisher has been updated, effective January 2026.

The revised logo now represents the official and authorized identity of the publisher. All stakeholders are kindly requested to use the updated logo in all future communications, promotional materials, citations, website references, and any official documentation related to the journal.

The previous version of the logo should no longer be used. This update reflects the publisher’s ongoing commitment to maintaining a consistent and professional brand identity.