Journal Overview

The International Journal For Research In Agricultural And Food Science (IJRAFS), (ISSN- 2208-2719) is a distinguished, peer-reviewed, open-access academic journal dedicated to advancing scholarly research in agriculture, food science, and allied interdisciplinary fields. Established in 2015, the journal serves as an international platform for the publication of high-quality original research articles, review papers, and technical studies that contribute to sustainable agricultural development, food innovation, and global food security.

The journal encompasses a broad spectrum of subject areas including agronomy, crop science, soil science, agricultural engineering, plant biotechnology, food processing and preservation, food safety and quality assurance, post-harvest technology, agribusiness management, and sustainable farming systems. It aims to foster scientific rigor, methodological excellence, and practical relevance while encouraging interdisciplinary collaboration among researchers, academicians, industry experts, and policymakers worldwide.

The journal operates under a rigorous peer-review process to ensure academic integrity, originality, and research quality. All submitted manuscripts undergo initial editorial screening followed by evaluation by qualified subject experts to maintain high scholarly standards and transparency in publication.

As an open-access journal, all published articles are freely accessible online without subscription barriers, enabling global dissemination of knowledge and wider research visibility. The journal publishes its content under the Creative Commons Attribution–NonCommercial–NoDerivatives (CC BY-NC-ND 4.0) License, which permits users to read, download, and share the published material for non-commercial purposes, provided proper attribution is given and no modifications are made to the original work.

Published quarterly in English and available exclusively in online format, the journal remains committed to ethical publishing practices, academic excellence, and the promotion of evidence-based advancements in agricultural and food sciences.