Assessment of Paddy Rice (Ofada) Processing in Ensuring Rural Women Livelihood Sustainability in Ogun State, Nigeria

Authors

  • Oyediran Wasiu Oyeleke Department of Agricultural Extension and Rural Development, Federal University of Agriculture, Abeokuta, Nigeria

Keywords:

paddy rice, processing,, livelihood,, sustainability,, rural women

Abstract

Processing of paddy rice is one of the most promising sources of additional income to rural household earnings and increase household food intake and quick return from micro level investment in rural Nigeria. Since consumption of rice is fast growing in developing countries including Nigeria, its promotion is essential. This study assessed Paddy Rice (Ofada) Processing in ensuring Rural Women livelihood sustainability in Ogun State, Nigeria. Simple random sampling technique was used in the selection of 75 small-scale rice processors for this study.Descriptive statistics we re used for the objectives while chi-square was used to test the hypotheses. Results of the findings revealed that the mean age of the respondents was 37 years. Majority (61.70%) of the respondents was married and had acceptable levels of formal education (81.70%). The mean household size was 7 people. Most (85%) of the respondents belonged to Rice Processing Association and more than half (53.30%) of the respondents had spent more than 10 years in rice processing activities. The predominant labour used on their  farms was family and hired labour (50%). Traditional methods were the prevailing rice
processing techniques (100%) used in threshing, winnowing, parboiling, drying and bagging while milling was mechanically carried out (96.40%). However, inadequate processing facilities ( = 2.81), lack of financial support from commercial banks( = 2.80), and poor extension support ( = 2.56) were among the myriads of problems limiting the productivity and  effectiveness of rice processors in the study area. There was significant relationship between  sources of credit (χ2 = 21.87, df = 3, p = 0.00), constraints (χ2 = 27.89, df = 2, p = 0.00) and rice processing metho ds at p < 0.05 level of significance. The study recommends that soft loans should be made available by financial institutions to the rice processors as this will go a long way in boosting local paddy rice (ofada) processing as means of livelihood sustainability among women in the study area.

Downloads

Download data is not yet available.

References

Ajagbe, B. O., Oyediran, W. O., Omoare, A. M. and Sofowora, O. O. (2014). Assessment of Post-harvest practices amonAbeokuta North Local Government Area, Ogun State, Nigeria. International Journal of Education and Research, vol. 2, No. 3. Pp. 1 – 12.

Akande, S. O. and Aupokodje, G. (2003). Rice Prices and Market Integration in Selected Areas in Nigeria. Agriculture and Rural Development Department Research Report.

Aondoakaa, M. K. (2013). Prospects and Challenges of Indigenous Investors in the Actualization of Rice Revolution Plan. A Paper Presented at the 2013 International Engineering Conference and Exhibition Tagged “Abuja 2013” of the Nigerian Society of Engineers holding between 9th – 13th December 2013 at the International Conference Centre.

Abuja, Nigeria. Bamba, I., Diagne, A., Manful, J. and Ajayi, A. (2010). Historic Opportunities for Rice Growers in Nigeria. Grain de sel. No. 51, July – September 2010.

Federal Ministry of agriculture and Rural Development, (2012). Agricultural Transformation Agenda: Repositioning Agriculture to drive Nigeria’s Economy.

NCRI, (2007). Definition of Ofada rice qualities through varietal identification and testing: 6 - 11. International Rice Research Institute (IRRI), (2001). Rice Web. http://oryza.com/africa/nigeria/index.shtml.

Osareti, A., Ebuehi, T. and Oyewole, A. C. (2007). Effect of cooking and soaking on Physical characteristics, nutrient composition and sensory evaluation of indigenous and foreign rice varieties in Nigeria. Africa Journal of Biotech, Vol. 6, No. 8 pp. 1016 – 1020.

Oyediran, W. O. (2013). Factors Affecting melon (Citrillus colocynthis) production in Oyo State,

Nigeria. Unpublished M. Agric. Thesis, Department of Agricultural Extension and Rural Development, Federal University of Agriculture, Abeokuta, Nigeria, 145p.

Sowunmi, F. A., Omigie, O. C. and Daniel, D. T. (2014). Consumers’ Perception on Ofada Rice in Ibadan North Local Government Area of Oyo State, Nigeria. Journal of Economics and Sustainable Development, 5(16): 78 – 85.

National Rice Development Strategy (NRDS) (2009). A working Document prepared for the Coalition for African RiceDevelopment May 2009.

Nigerian Institute of Social and Economic Research –NISER (2002). Assessment of the Economic, Social and Environmental Impacts of Rice Production in Nigeria within the Trade Libralisation Framework,A Research Paper, 93 pp.

Baksh, D. (2003). The Right Way to Process Rice. Journal of African Farming, September / October Edition, 26.

Emielu, S. A. (2000). Senior Secondary Geography. Geographical Bureau Nigeria Limited, Ilorin, Nigeria. pp. 71-72.

Adejuwon, J. O. and Odekunle, T. O. (2006). Variability and Severity of the Little Dry Season in Southwestern Nigeria. Journal of Climate, pp. 483-493.

Downloads

Published

2016-02-29

How to Cite

Oyeleke, O. W. (2016). Assessment of Paddy Rice (Ofada) Processing in Ensuring Rural Women Livelihood Sustainability in Ogun State, Nigeria. International Journal For Research In Agricultural And Food Science, 2(2), 82–92. Retrieved from https://gnpublication.org/index.php/afs/article/view/357