About the Journal
Advancing innovation, safety, and sustainability in Food Science & Technology
The International Journal of Food Science & Technology is a peer-reviewed academic forum dedicated to publishing high-quality contributions that enhance understanding of food composition, processing, preservation, nutrition, and emerging technologies. The journal promotes research that strengthens the connection between scientific discovery, industrial innovation, and public health outcomes.
We aim to support researchers, technologists, and practitioners by disseminating evidence-based studies that address current and future challenges within global food systems.
Food chemistry, nutrition science, food safety, quality assurance, food engineering, functional foods, post-harvest technology, and sustainable food innovations.
Original research articles, review papers, short communications, technical notes, and case-based studies with scientific or applied relevance.
All manuscripts undergo a structured double-blind peer review ensuring fairness, confidentiality, and objective evaluation. Expert reviewers assess originality, methodological strength, clarity of results, and relevance to the journal’s scope.
The journal follows an Open Access publishing model, enabling unrestricted access to all published articles. This maximizes research visibility, encourages academic collaboration, and accelerates the practical application of scientific findings across industry and academia.
- Enhanced Global Reach – Immediate online accessibility for international audiences.
- Credible Peer Review – Expert assessment improving scientific rigor.
- Rapid Editorial Workflow – Efficient manuscript handling and decisions.
- Academic Recognition – Publication in a professionally managed journal environment.
For manuscript preparation and submission instructions, please visit our Submission Guidelines or contact the Editorial Office.
