About the Journal
Aim & Scope
International Journal for research in Food Science & Technology is an open access journal follows double blind peer review process with quarterly frequency. We accept research articles, review articles, short communications and thesis in field of food chemistry, health, nutrition, microbiology, food toxicology, food packing and storage etc.
Open Access Policy:
The aim of our journal is to make the availability of published material to worldwide. So we support the open access policy so that anyone can view or download the articles without any restrictions.
All articles published at http://gnpublication.org are freely accessible. Readers do not require to pay or register at our website for accessing the published material.
Double Blind Peer Review:
International Journal for research in Food Science & Technology follows the double blind peer review policy for ensuring the quality of research. The information of author and reviewers are kept hidden from each other. This help the reviewers to evaluate the article independent of their interest based on religious or regional belief.
List of Topics accepted:
- Food Chemistry
- Food Coloring
- Food Engineering and Physical Properties
- Food Flavorings
- Food Microbiology and Safety
- Food Packing and Storage
- Food Preservation
- Food Toxicology
- Health
- Nutrition
- Microbiology
- Mushroom Cultivation
- Nanoscale Food Science
- Sensory and Food Quality
