Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
International Journal For Research In Agricultural And Food Science
Our Journals
Home
About
Copyright and Licensing
Review Guidelines
For Authors
Submissions
Publication Ethics
Review Process
Article Processing Charges
Editorial Team
Call for Paper
Current
Archives
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 5 No. 8 (2019): International Journal For Research In Agricultural And Food Science (ISSN: 2208-2719)
Vol. 5 No. 8 (2019): International Journal For Research In Agricultural And Food Science (ISSN: 2208-2719)
Published:
2019-08-31
Articles
Bacteriological Quality of Street Vended Ready to Eat Legume and Vegetable Based Foods in Bahir Dar, Amhara Regional State, North Western Ethiopia
Mohammed Tesfaye
01-23
FULL-TEXT-PDF
Evaluation of Pot Technology Preservation Techniques for Tomato Fruit in East Arsi, Ethiopia
Melaku Tafese Awulachew
24-31
FULL-TEXT-PDF
The Concepts and Types of Plant Growth Hormones and Their Role in Field Crop Production
Addis Tadesse Tekle
32-56
FULL-TEXT-PDF
Importance of Seed Anthracnose on Beans
Melkam Anteneh Alemu
57-65
FULL-TEXT-PDF
Seed Germination and Seedling Growth Potential of Haricot Bean Under Laboratory Conditions
Melkam Anteneh Alemu
66-70
FULL-TEXT-PDF
Application of Regression Tree in Modelling and Mapping of Cation Exchange Capacity of Soils in Akwa Ibom State, Nigeria
Udeme Akpan, Uwah I.D., Nkannga N. A.
71-92
FULL-TEXT-PDF
crossref
Make a Submission
Make a Submission
if
Impact Factor: 2.695
Powered By I2OR