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Vol. 5 No. 7 (2019): International Journal For Research In Agricultural And Food Science (ISSN: 2208-2719)
Vol. 5 No. 7 (2019): International Journal For Research In Agricultural And Food Science (ISSN: 2208-2719)
Published:
2019-07-31
Articles
A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation
Sherief Mohammed Sayed Abd-Allah, Hesham Abdel-Moez Ahmed Ismail, Mohammed Abdel-Salam Ahmed Abdel-Rasoul
01-22
FULL-TEXT-PDF
Distribution and Occurrence of Wheat Stem Rust (Puccinia graminis f. sp. tritici) in Tigray Region, Northern Ethiopia
Gizachew Hirpa Regasa, Girma Adugna Senbeta, Netsanet Bacha Hei
23-46
FULL-TEXT-PDF
Detection of Fungal Pathogen and Loss Assessment of Maize (Zea mays L.) Seeds at Storage Conditions Around Jimma, South Western Ethiopia
Gizachew Hirpa Regasa, Dereje Amare
47-65
FULL-TEXT-PDF
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