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Vol. 2 No. 4 (2016): International Journal For Research In Agricultural And Food Science
Vol. 2 No. 4 (2016): International Journal For Research In Agricultural And Food Science
Published:
2018-02-28
Articles
Food and Agricultural Residues: Potential Substrates for Amylase Production
Anupama P. Pathak, Mayuri S. Sarsar, Joice T. Gavali, Madhuri H. Shendage
01-06
FULL TEXT PDF
Impact of CLIP Project on the Livelihood Outcomes of Sheabutter Processing Women in Karaga District of Northern Region, Ghana
A. Bawa, P. B. Atengdem
07-29
FULL TEXT PDF
Amylolytic Enzyme Production Using Agricultural Residue
Anupama P. Pathak, Mayuri S. Sarsar, Joice T. Gavali, Rohini G. Sonwane
30-36
FULL TEXT PDF
Defatted Seed Meal of Soybean: An Inexpensive Substrate for Alkaline Protease Production from Selected Isolate
Anupama P. Pathak, Prajakta R. Mahindrakar, Mukundraj G. Rathod
37-49
FULL TEXT PDF
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