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Vol. 6 No. 3 (2020): International Journal For Research In Agricultural And Food Science (ISSN: 2208-2719)
Vol. 6 No. 3 (2020): International Journal For Research In Agricultural And Food Science (ISSN: 2208-2719)
Published:
2020-04-30
Articles
Genetic Variability, Heritability and Genetic Advance for Agronomic Traits in Field Pea (Pisum sativum L.) Gene Pools
Kedir Yimam
01-16
FULL-TEXT-PDF
Screening of Field Pea (Pisum sativum L.) Germplasm Against Powdery Mildew (Erysiphe polygoni) Disease at Kulumsa, Arsi, South East Ethiopia
Kedir Yimam, Gizachew Yilma, Deresa Tesfaye, Aliyi Robsa
17-30
FULL-TEXT-PDF
Crop Production Under Changing Climate and Potential Adaptation Strategies
Addis Tadesse Tekle
31-56
Yield and Fruit Improvement of Tomato Hybrids Using Male Sterile Mutant Line
Narandelger T. S., Baigalmaa J., Myagmarsuren Ya.
57-62
FULL-TEXT-PDF
Sustainable Urban Green Management Systems: Battery Powered Machines and Equipment
P. D. Antonio, V. N. Scalcione, C. D. Antonio
63-69
FULL-TEXT-PDF
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