Vol. 5 No. 4 (2019): International Journal For Research In Agricultural And Food Science (ISSN: 2208-2719)

Published: 2019-04-30

Articles

Physicochemical Properties of Amaranth Bars Snack

Romel E. Guzmán, Iker San Sebastián

01-06
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Dependences of livelihoods on animal genetic resource (AnGR)

Hailu Assefa

07-16
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Soil Fertility Status of Research Farm Koont Fields, Rawalpindi, Punjab

Muhammad Arshad Ullah, Muhammad Usama Afzal, Muhammad Tariq Siddique, Muhammad Zeeshan Saleem

17-21
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Effect of NPK Fertilizers on Seedling Growth of Mangrove Species

Md. Abdul Quddus Miah, Md. Golam Moula

22-28
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Effect of NPS Rate on Yield and Yield Components of Upland Rice (Oryza sativa L.) in Western Region of Ethiopia

Bodena Guddisa , Fufa Anbassa

29-38
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Elemental Analysis of Indian Green and Black Tea Leaves Using Hand Held X-Ray Fluorescence Spectrometer

Mammen Denni, Daisy Joseph, Ghanchi Ayesha

39-44
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Monitoring of Atrazine in Surface Waters of an Agroecosystem in the Province of Córdoba (Argentina) Using an Immunoassay Technique

Mariana Garcia, Veronica Lutri, Monica Blarasin, Edel Matteoda, Susana Bettera

45-58
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