Vol. 5 No. 4 (2019): International Journal For Research In Agricultural And Food Science (ISSN: 2208-2719)

Articles

• Physicochemical Properties of Amaranth Bars Snack

  Romel E. Guzmán, Iker San Sebastián

  01-06

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• Dependences of livelihoods on animal genetic resource (AnGR)

  Hailu Assefa

  07-16

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• Soil Fertility Status of Research Farm Koont Fields, Rawalpindi, Punjab

  Muhammad Arshad Ullah, Muhammad Usama Afzal, Muhammad Tariq Siddique, Muhammad Zeeshan Saleem

  17-21

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• Effect of NPK Fertilizers on Seedling Growth of Mangrove Species

  Md. Abdul Quddus Miah, Md. Golam Moula

  22-28

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• Effect of NPS Rate on Yield and Yield Components of Upland Rice (Oryza sativa L.) in Western Region of Ethiopia

  Bodena Guddisa , Fufa Anbassa

  29-38

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• Elemental Analysis of Indian Green and Black Tea Leaves Using Hand Held X-Ray Fluorescence Spectrometer

  Mammen Denni, Daisy Joseph, Ghanchi Ayesha

  39-44

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• Monitoring of Atrazine in Surface Waters of an Agroecosystem in the Province of Córdoba (Argentina) Using an Immunoassay Technique

  Mariana Garcia, Veronica Lutri, Monica Blarasin, Edel Matteoda, Susana Bettera

  45-58

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