Crop Production Management for Sustainable Agriculture: A Study in Angul District of Odisha

Authors

  • Tiryak Kumar Samant Scientist, Agronomy, Krishi Vigyan Kendra, Angul(OUAT), At-Panchamahala, P.O. Hulurisingha, Dist-Angul -759132 (ODISHA), India

Keywords:

Crop production, Sustainable Agriculture, Agricultural inputs use efficiency

Abstract

The study was carried out to know the influence of crop crop management for sustainable agriculture in Angul district of Odisha in India. The study indicates that crop production depends on the successful implementation of the soil, water, and nutrient management technologies.Sustainable agriculture integrates three main goals — environmental health, economic profitability, and social and economic equity. Different strategies like natural resources management, increasing Agricultural inputs use efficiency, sustainability of crop production resource base could be done for efficient crop production management. Thus, Krishi Vigyan Kendra had taken different steps through on farm testing and front line demonstration for horizontal spread of different varieties, technologies in crop production. 

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References

Abrol V, Sharma P. (2012). Crop production Technologies. ISBN 978-953-307-787-1, 288 pages, Publisher: In Tech, Chapters. DOI: 10.5772/1109.

Anonymous (2010). Odisha Agriculture Statistics 2009-10. Directorate of Agriculture and Food production, Bhubaneswar, Odisha.

Anonymous (2013). Odisha Agriculture Statistics 2012-13. Directorate of Agriculture and Food production, Bhubaneswar, Odisha.

District Vision (2020). Angul district Odisha, District Planning Office, Angul.

Feenstra G (2011).UC Sustainable Agriculture Research and Education Program, University of California, Davis, CA 95616, (530) 752-7556.

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Published

2017-05-31

How to Cite

Samant, T. K. (2017). Crop Production Management for Sustainable Agriculture: A Study in Angul District of Odisha. International Journal For Research In Agricultural And Food Science, 3(5), 01–10. Retrieved from https://gnpublication.org/index.php/afs/article/view/336

Issue

Vol. 3 No. 5 (2017): International Journal For Research In Agricultural And Food Science

Section

Articles

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