Wrong Perception and Scanty Knowledge on Food Handling: A Recipe for Food Contamination and Poisoning

Authors

  • Samuel Augustine Turay Beijing Advanced Innivation Center for Food Nutrition and Human Health (Beijing Technology and Business University), Beijing 100048, China
  • Shan Liang School of Food Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China
  • Min Zhang Engineering and Technology Research Center for Food Addictives, Beijing Technology and Business University, Beijing 100048, China
  • Adikali Kaba Sesay Beijing Sport University, China

DOI:

https://doi.org/10.53555/hsn.v3i12.263

Keywords:

perception,, food, poisoning, contamination, bacterial, chemical,

Abstract

Food processing is of vital importance in maintaining proper health as well as avoiding food poisoning and food contamination. The study is focused on bringing to light the concept of food safety and food handling. It is believed by the researcher that Sierra Leoneans do have a little knowledge on handling food and this has resulted to series of infections. Keeping food is scientific and the illiteracy rate is high giving rise for more people not to be able to follow precautionary measures in handling food. The research also focused on bringing out the different methods of food contaminations. These vary from biological, chemical and physical means. The biological components covers bacterial, virus and parasites, while the chemicals level looks into International Journal For Research In Health Sciences And Nursing ISSN: 2208-2670 Volume-3 | Issue-12 | December,2017 | Paper-3 29 various toxin, natural and marine toxins were also covered. The methodology was mostly empirical as literatures were reviewed from other research done by other writers. The researcher in his wisdom has therefore recommended that food be processed clean, hygienic procedures observed and children educated on the value of not playing with dirt.

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Published

2017-12-31

How to Cite

Turay, S. A., Liang, S., Zhang, M., & Sesay, A. K. (2017). Wrong Perception and Scanty Knowledge on Food Handling: A Recipe for Food Contamination and Poisoning. International Journal For Research In Health Sciences And Nursing, 3(12), 29–50. https://doi.org/10.53555/hsn.v3i12.263