Slaughterhouse in Uttar Pradesh with Hygienic Environment: A Case Study
DOI:
https://doi.org/10.53555/ans.v2i2.98Keywords:
ETP, Groundwater,, Horticulture,, Model,, Nutrient,, Recycle and Waste.Abstract
In Uttar Pradesh there are 56 authorized slaughterhouses located both in and around the city. Most of
them have poor hygienic standards, despite the meat processing industry being worth billions of rupees in India. Poor hygienic, in turn, poses huge public health and environmental change due to indiscriminate waste disposal and highly polluted effluent discharge. Unit-1 (Slaughterhouse) is one of the large scale legal complex with very high hygiene standard of public health and environmental hazards due to recycling of effluent and manufacturing the nutrition and protein supplement in the formulation of feed for fish and poultry within the premises from solid waste. Effluent Treatment Plant of capacity 642.5 KLD is installed and the final treated effluent is utilized in the 27.41 acres area of land for horticulture and other washing purposes. It is a partially zero liquid discharge unit. Ratios of BOD/COD raw effluent is > 5 mg/l and indicated that the proportion of the biodegradable contents is
higher than the non-biodegradable contents and TSS content in treated effluents is 16 mg/l, indicated that is cannot lead to the development of sludge deposits. Fluoride, Nitrate and Sulphate concentration in groundwater is 0.56, 7.2 and 67 mg/l respectively and values are found much below the desirable limit as per BIS. A comparison between concentration of trace elements in groundwater sample shows the abundance of Fe >Zn >Mn >Pb >Cu >Cr >Ni >Cd >Se >Al >Hg >Cn, indicating lithogenic origin of Fe in groundwater not from the wastewater and absent Coliform counts is observed in the groundwater suggesting well-established of pit latrine, septic tank, soakage pit system, ETP maintenance and drainage system exists.
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