Techno Econmic Feasibility and Engineering Application Study to Establishment of Corn Processing(Glucose) Plant in Ethiopia
Keywords:
Corn, Processing, Technoengineering, application, economic feasibilityAbstract
Glucose in its different form is used as a constituent of foods, medicine, and other applications in the tanning and dyeing. Hence, the demand for glucose depends mainly on the growth of the manufacturing sector particularly the food and pharmaceuticals. Considering the growth of population and the increasing number of food and pharmaceutical manufacturing enterprises demand is projected by applying a 10% annual growth rate(Source:Ethiopian Revenues and Customs Authority). The key success an drisk factors for amanufacturerin the glucose from corn starch and allied productsindustry are raw material costs, plant location, manufacturing efficiency, secure supply of corn, quality standards, access to suitable human resources, infrastructure facilities, adequate distribution, macroeconomic environment, currency fluctuations, government regulations and policies, etc. The consultant recommends the implementation of this project taking into account the promoters decision related to the associated risk factors. By all measures, the project is found to be economically viable to implement. According to the projected income statement, the project will start generating profit in the first year of operation. Important ratios such as profit to total sales, net profit to equity (Return on equity) and net profit plus interest on total investment (return on total investment) show an increasing trend during the life-time of the project. The income statement and the other indicators of profitability show that the project is viable. The project can create such employment. Inaddition to supply of the domestic needs,the project will generatehundred of million at full capacity operation in terms of tax revenue. The establishment of such factory will have a foreign exchange saving effect to the country by substituting the current imports and future potential of export of the products. Waterfall 1.1 base-case scenario shows profit after tax and sensitivity analysis for the worst conditions of raw material cost increase and/or product price decrease as much as 10% do not change the viability of the project.
Downloads
References
G.S.G. kirchoff, Imperialedes. sciencesdest peters burg, memories 4,27(187). The hydrolysis of starch was achieved by boiling raw starch in H2SO4 to give sweet syrup Na”geli (Na”geli Justus.Liebigs Ann.Chem., 173,218(1874)
Sun et al., 2006, madihah et al 2001,Nigam and Singh , 1995
Nigam and Singh, 1995. Suraini (2002). Cereal typically contains of 70% amylopectin and 30% amylase
Ezarnecki and Grajek 1990, corn contain 59.6, 61.2 and 71.5% or starch respectively.
Mojovicet. Al ( 2006), reported corn meal contained 70.82% (w/w) of starch.
Sharifta et al.,2008, Starch is susceptible to enzyme attack and influenced by several factors such as amylose and amylopectin content,
(Whistler et al, 1984). Temperature, acidity, and retention time are the major factors that govern the extent of the hydrolysis
Vandamme et al., 2002 kolitsou and palmer (2003)
Vandamme et al., 2002,. starch is used as an adhesive for paper bag, Glucose also known as confectioners’ syrup and can be dissolved in water as an aqueous solution
Kolissou and palmer (2003). showed that barley varieties with a mealy endosperm released starch more readily and had a higher extract turbidity than steely endosperms.
Kearsiy and dziedzic,1984. Acid reactions, requiring simple equipment, are easily controlled and can be easily stopped when the desired degree of conversion is reached.
Gondon ,1994, kearsly and dziedzic , 1984. Preparation of glucose syrups depend on DE polymerization.
Internet, www.google.com, journal of sciencentific and industrial Research vol.67.April 2008. PP .2005-298 Received 20 July 2007 :revised 24 January 2008 :accepted 30 January 2008
Internet, www.google.com,corn RifinersAssosation Inc. corn starch, washingiton, dc 1990.p.4
Internet, www.google.com,material Science Forum volume.638-642 (2010)pp1 64-1169 online available since 2010/jan 112 at www.scientific.net (2010) trans Tech publication Switzerland doi:10.4028/www.scientific.net/ MSF.638-64.1164
Intenat, www.google.com Amer.Assoc.cereal chem. Approved methods, 9th end. Method 76-12, 1995.
D. B. Solarek, in ‘‘Modified Starches Properties and Uses’’ (O. B. Wurzburg, Ed.), CRC Press,Inc., Boca Raton, FL, 1987.
J. Chun, S. Lim, Y. Takeda, and M. Shoki, Cereal Foods World,42, 813 (1997).
J. P. Robin, C. Mercier, R. Charbonniere, and A. Guilbot, Cereal Chem.,51, 389 (1974).
C. C. Maningat and B.O. Juliano, Sta¨rke, 31, 5 (1979).
C. G. Biliaderis, D. R. Grant and J. R. Vose, Cereal Chem.,58, 502 (1981).
A. H. Muhr, J. M. V. Blanshard and D. R. Bates, Carbohydr. Polym.,4, 399 (1984).
N. Inouchi, D. V. Glover and H. Fuwa, Sta¨rke, 39, 284 (1987).
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 International Journal For Research In Agricultural And Food Science (ISSN: 2208-2719)
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
In consideration of the journal, Green Publication taking action in reviewing and editing our manuscript, the authors undersigned hereby transfer, assign, or otherwise convey all copyright ownership to the Editorial Office of the Green Publication in the event that such work is published in the journal. Such conveyance covers any product that may derive from the published journal, whether print or electronic. Green Publication shall have the right to register copyright to the Article in its name as claimant, whether separately
or as part of the journal issue or other medium in which the Article is included.
By signing this Agreement, the author(s), and in the case of a Work Made For Hire, the employer, jointly and severally represent and warrant that the Article is original with the author(s) and does not infringe any copyright or violate any other right of any third parties, and that the Article has not been published elsewhere, and is not being considered for publication elsewhere in any form, except as provided herein. Each author’s signature should appear below. The signing author(s) (and, in