Production of Amylase by Penicillium sp. Using Solid State Fermentation Method and Inexpensive Agricultural Residues

Authors

  • Anupama P. Pathak School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nanded, Maharashtra
  • Sachin B. Devkatte School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nanded, Maharashtra
  • Mukundraj G. Rathod School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nanded, Maharashtra

DOI:

https://doi.org/10.53555/bp.v2i4.135

Keywords:

acid amylase,, Penicillium sp, soybean husk, wheat husk,, amylase activity

Abstract

Industrially important amylase producer was isolated from soil samples of S.R.T.M. University campus in Nanded district of Maharashtra and identified based on its morphological and microscopic characters as Penicillium sp. AFS3. Production of amylase was carried out by using wheat and soybean husks in solid state fermentation. 81.80 U/mL production of amylase was recorded after 96 h. AFS3 amylase has shown remarkable catalytic efficiency at pH range 4-6 and temperature range 30-50 oC as well. Therefore amylase from Penicillium sp. AFS3 can be used in different biotechnological industries
where hydrolysis of starch is carried out at low pH and elevated range of temperature.

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Published

2016-04-30

How to Cite

Pathak, A. P., Devkatte, S. B., & Rathod, M. G. (2016). Production of Amylase by Penicillium sp. Using Solid State Fermentation Method and Inexpensive Agricultural Residues. International Journal For Research In Biology & Pharmacy, 2(4), 32–42. https://doi.org/10.53555/bp.v2i4.135

Issue

Vol. 2 No. 4 (2016): International Journal For Research In Biology & Pharmacy

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Articles

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