Ecological Study of Harra Forests in the Nayband Protected Area at Bushehr Province, Iran
Keywords:
Harra, Nayband, mangrove, Avicennia marinaAbstract
The protected area of Nayband is located at 320 kilometers southeast of Bushehr Province and that is of particular interest due to its unique ecosystem. The specific plant species of the region is Harra (scientific name: Avicennia marina) of Verbenaceae family which is a kind of tree of the mangrove plants and represent specific ecosystems in the tropics and it is result of accumulation of very special flora and fauna in the coastal deltas and rivers and bays where they are exposed to permanent tides. With an area of 390 hectares, this area of mangrove forests is the largest remaining mangrove forests in langtitude above 27 degrees in South West Asia in terms of dense community. This paper deals with ecological mangrove forests. The related data were collected and then the area was visited to evaluate the circumstances of the ecosystem. Next, the related data were extracted and combined and finally some suggestions are offered for improving ecosystem.
Downloads
References
- Basra,A.S & R.K.Basra.2000,Mechanisms of environmental stress resistance in plants,translated by Kafi,M & co,Ferdowsi university press,p.467.
- Kelletat, D .2000, Physische geographie der meere und kusten,translated by Servati,M.Samt press,p.397.
- Mobin, S.1981, Plant geography,Tehran university press,p.271.
- Mobin,S. 1978-1995, Vegetations of Iran, Volume I, II, III and IV, Tehran University Press , p. 1958.
- Mozaffarian,V. 1996,A dictionary of Iranian plant names, Farhang Moaser Press, p. 740.
- Ramazani gourabi,B. 2007, Course notes of Biogeography(Gulf ecosystems),Rasht azad university,p.43.
- Sabeti,H. 1967, Iran forests,Franklin press,p.247.
- Sabeti , H. 2002 , Iran Forests , Trees and Shrubs , Yazd University press , p. 786 .
- Safiari,S. 2005, Mangrove forests,Forests and Rangelands society press,p.564.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2018 International Journal For Research In Agricultural And Food Science (ISSN: 2208-2719)
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
In consideration of the journal, Green Publication taking action in reviewing and editing our manuscript, the authors undersigned hereby transfer, assign, or otherwise convey all copyright ownership to the Editorial Office of the Green Publication in the event that such work is published in the journal. Such conveyance covers any product that may derive from the published journal, whether print or electronic. Green Publication shall have the right to register copyright to the Article in its name as claimant, whether separately
or as part of the journal issue or other medium in which the Article is included.
By signing this Agreement, the author(s), and in the case of a Work Made For Hire, the employer, jointly and severally represent and warrant that the Article is original with the author(s) and does not infringe any copyright or violate any other right of any third parties, and that the Article has not been published elsewhere, and is not being considered for publication elsewhere in any form, except as provided herein. Each author’s signature should appear below. The signing author(s) (and, in
