A Study About Area and Production of Apple in Jammu and Kashmir

Authors

  • Rajender Singh HOD, School of Commerce DAVV, Indore M.P., India
  • Shailendra Mishra Course Coodinator, DAVV Indore M.P., India
  • Sajed Ali Shiekh Research Schoolar, DAVV indore, M.P., India

Keywords:

Apple, Income, Employment, Horticulture, Jammu & Kashmir

Abstract

Apples are most widely planted and are commercially the most important fruit crop. The cultivation of apple crop in Jammu and Kashmir shows particular interest for a number of reasons. In terms of both area and production, apple is very beneficial fruit crop. Horticultural sector contributes around 5000 crores to the annual income of the state of Jammu and Kashmir. Among the horticultural crops in the state apple occupies the predominant position constituting around 45 per cent of the total area under fruit crops.. Apple is an extremely important source of nutritive diet, this provides a major source of income and employment in Jammu and Kashmir.

Downloads

Download data is not yet available.

References

S.P. Gosh, Carrying Capacity of Indian Agriculture Vol. 102, No. 6, 25 March 2012.

[ 2] Agricultural Finance Corporation Ltd, Horticulture Mission For North East And Himalayan States (HMNEH) Performance During X1 Plan 2007-08 to 2011-12.

Impact evaluation horticulture Mission for North East and Himalayan states (HMNEH), performance during X1 plan-2007-08 to 2011-12.

Executive Summary Jammu & Kashmir: Development Scenario; in the development Report of the state of Jammu and Kashmir pp. 25-48, Planning Commission Govt. Of India.

Potential Sectors Of State Economy of the State Of Jammu and Kashmir; In the Jammu and Kashmir Development Report pp 287-352, Planning Commission Govt. Of India.

Downloads

Published

2017-04-30

How to Cite

Singh, R., Mishra, S., & Shiekh, S. A. (2017). A Study About Area and Production of Apple in Jammu and Kashmir. International Journal For Research In Agricultural And Food Science, 3(4), 01–10. Retrieved from https://gnpublication.org/index.php/afs/article/view/337

Issue

Vol. 3 No. 4 (2017): International Journal For Research In Agricultural And Food Science

Section

Articles

License

Copyright (c) 2017 gnpublication@

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

In consideration of the journal, Green Publication taking action in reviewing and editing our manuscript, the authors undersigned hereby transfer, assign, or otherwise convey all copyright ownership to the Editorial Office of the Green Publication in the event that such work is published in the journal. Such conveyance covers any product that may derive from the published journal, whether print or electronic. Green Publication shall have the right to register copyright to the Article in its name as claimant, whether separately
or as part of the journal issue or other medium in which the Article is included.

By signing this Agreement, the author(s), and in the case of a Work Made For Hire, the employer, jointly and severally represent and warrant that the Article is original with the author(s) and does not infringe any copyright or violate any other right of any third parties, and that the Article has not been published elsewhere, and is not being considered for publication elsewhere in any form, except as provided herein. Each author’s signature should appear below. The signing author(s) (and, in