Sustainable Agriculture in Relation to Problems of Soil Degradation and How to Amend Such Soils for Optimum Crop Production in Nigeria

Authors

  • M. Usman Department of Agricultural Science, Federal College of Education (Technical) Potiskum-Yobe State, Nigeria
  • F. Ibrahim Department of Soil Science, University of Agriculture, Makurdi-Benue State, Nigeria
  • S. O. Oyetola Department of Soil Science, University of Abuja, Abuja- FCT, Nigeria

Keywords:

Sustainable agriculture, Soil degradation, Crop production

Abstract

The importance of soil degradation among global issues is being enhanced because of its impact on world food security and quality of the environment. It is a key issue that affects soil productivity and environmental sustainability. Soil degradation implies a decline in soil quality. It is a global problem that is more severe in the tropics and sub-tropics. In addition to negatively impacting agronomic production, soil degradation can also dampen economic growth, especially in countries where agriculture is the engine for economic development. However, restoring the quality of degraded soils is a challenging task, especially in countries dominated by small, resource-poor landholders like Nigeria. The focus of this paper is on sustainable agriculture in relation to problems of soil degradation and how to amend degraded soils for optimum production. The paper examined various types of soil degradation, their causes and adopted policies in various phases for the curtailment of soil degradation with the hope that this will further enhance the development of agriculture, with the expectation that development of agriculture is the major source of livelihood for a larger percentage of the populace of developing nations including Nigeria.

Downloads

Download data is not yet available.

References

Artiola, J. F., Rasmussen, C. and Freitas, R. (2012). Effects of a Biochar-Amended Alkaline Soil on the Growth of Romaine Lettuce and Bermudagrass. Soil Science 177, 561–570.

Atkinson, C.J., Fitzgerald, J. D. and Hipps, N.A. (2010). Potential mechanisms for achieving agricultural benefits from biochar application to temperate soils: a review. Plant Soil 337, 1–18.

Beinroth, F.H., Eswaran, H., Reich, P.F. and Van den berg, E. (1994). Land related stresses in agroecosystems. In: Stressed Ecosystems and Sustainable Agriculture, eds. S.M. Virmani, J.C. Katyal, H. Eswaran, and I.P. Abrol. New Delhi: Oxford and IBH.

Bini, C. (2009). Soil: A precious natural resource. In Conservation of Natural Resources; Kudrow, N.J. (Ed.), Nova Science Publishers: Hauppauge, NY, USA, pp. 1–48.

Bini, C. and Zilioli, D. (2015). Is Soil a Cultural Heritage? Proc. III Conv. Int. Architettura del

Passaggio, 20 supplied DVD. Available online: http://arca.unive.it/handle/10278/22330 (accessed on 12 May 2015).

Carter, M.R., Kunelius H.T., Sanderson J.B., Kimpinski J., Platt H.W. and Bolinder, M.A. (2003). Productivity parameters and soil health dynamics under long-term 2-year potato rotation in Atlantic Canada. Soil and Tillage Research, 72: 153–168.

Carter, M.R., Sanderson J.B., Ivany J.A. and White, R.P. (2002): Influence of rotation and tillage on forage maize productivity, weed species, and soil quality of a fine sandy loam in the cool-humid climate of Atlantic Canada. Soil and Tillage Research, 67: 85–98.

Doran, J.W. and Zeiss, M.R. (2000). Soil health and sustainability: managing the biotic component of soil quality. Applied Soil Ecology, 15: 3–11.

Doran, J.W., Sarrantonio, M. and Janke, R. (1994). Strategies to promote soil quality and soil health. In: Pankhurst, et al. (Eds.), Soil Biota: Management in Sustainable Farming Systems. CSIRO, Vic., Australia, pp. 230–237.

Doran, J.W., Sarrantonio, M. and Liebig, M. (1996). Soil health and sustainability. In: Sparks,

D.L. (Ed.), Advances in Agronomy, Vol. 56, Academic Press, San Diego, CA, USA, pp.

–54.

Ehaliotis, C., Cadisch, G. and Giller, K.E. (1998). Substrate amendments can alter microbial dynamics and N availability from maize residues to subsequent crops. Soil Biology & Biochemistry. 30, 1281–1292.

Eswaran, H., Arnold, R.W., Beinroth, F.H. and Reich, P.F. (2000). A global assessment of land quality. Journal of Environmental Management, 90, 100-160

FAO, (2011a). The State of the World’s Land and Water Resources for Food and Agriculture (SOLAW): Managing Systems at Risks. Summary Report. Rome: FAO.

FAO, (2011b). Save and Grow. A Policymakers’ Guide to the Sustainable Intensification of Smallholder Crop Production. Rome: FAO. 98. Available at www.fao.org/ag/save-andgrow/.

Flaig, W., Nagar, B., Sóchtig, H. and Tietjen, C. (1977). Organic Materials and Soil Productivity. FAO Soils Bulletin no. 35. Rome: FAO.

Foltz, R.B. and Copeland, N.S. (2009). Evaluating the efficacy of wood shreds for mitigating erosion. Journal of Environmental Management, 90, 779–785.

Friedrich, T., Kassam, A.H. and Shaxson, T.F. (2009). Conservation Agriculture. In Agriculture for Developing Countries. Science and Technology Options Assessment (STOA)

Project. Karlsruhe, Germany: European Technology Assessment Group. Garcia, C., Hernandez, T. and Costa, F. (1994). Microbial activity in soils under Mediterranean environmental conditions. Soil Biology & Bio chemistry 26Godfray, C., Beddington, J.R. and Crute, I.R. (2010). Food security: the challenge of feeding 9 billion people. Sciences 327: 812–818.

Guerra, A., Marcal, M., Polivanov, H., Lima, N., Souza, U., Feitosa, A., Davies, K., Fullen, gullies in São Luíz (Brazil) and their potential remediation using palm-leaf geotextiles.In Environmental Health Risk II; WIT Press: Southampton, UK, Pp. 459–467.

Hamblin, A. (1991). Environmental indicators for sustainable agriculture. Report of a National Workshop Publication. LWRRDC and GRDC, Pp. 96-101.

Harwood, R.R., (1990). A history of sustainable agriculture. In: Edwards, C.A. (Ed.), Sustainable Agricultural Systems. Soil and Water Conserv. Society., Ankeny, IA, USA, pp. 3–19.

Hobbs, P.R. (2007). Conservation agriculture: what is it and why is it important for future sustainable food production? Journal of Agric Science 145: 127–137.

Kassam, A.H., Friedrich, T. and Derpsch, R. (2010). Conservation Agriculture in the 21st Century: A Paradigm of Sustainable Agriculture. European Congress on Conservation Agriculture, October 4–6, 2010, Madrid, Spain.

Kassam, A.H., Friedrich, T. Shaxson, T.F. and Pretty, J.N. (2009). The spread of conservation agriculture: justification, sustainability and uptake. International Journal of Agricultural Sustainability 7 (4): 292–320. Kassam, A., Friedrich, T., Shaxson, T.F., Reeves, T., Pretty, J. and de Moraes Sà, J. C. (2011). Production systems for sustainable intensification: integrated productivity with ecosystem services. echnikfolgenabschatzung Theorie Praxis 2: 39−45.

Kelley K.W., Long J.H. and Todd T.C. (2003): Long-term crop rotations affect soybean yield, seed weight, and soil chemical properties. Field Crops Research, 83: 41–50.

Kookana, R.S., Sarmah, A.K., Zwieten, L. and Krull, E. (2011). Biochar Application to Soil : Agronomic and Environmental Benefits and Un intended Consequences, 1st Ed, Advances in Agronomy.

ElsevierLal, R. (1994). Tillage effects on soil degradation, soil resilience, soil quality, and sustainability. Soil Tillage Research, 27, 1–8.

Lal, R. (2002). Soil carbon dynamic in cropland and rangeland. Environmental Pollution 116: 353–362. Lal, R. (2009). Soil degradation as a reason for inadequate human nutrition. Food Sciences. 1, 45–57.

Lal, R. (2014). Societal value of soil carbon. Journal of Soil Water Conservation 69, 186A– 192A.

Lal, R. (2015). Restoring soil quality to mitigate soil degradation. Sustainability 7, 5875-5895.

Lamb, D., Erskine, P. and Parrotta, J. (2005). Restoration of degraded tropical forest landscapes.

Science, 310, 1628–1632.

Leon, J. and Osorio, N. (2014). Role of Litter Turnover in Soil Quality in Tropical Degraded

Lands of Colombia. Sci. World Journal 13, doi:10.1155/2014/693981.

Miller, E.M., Seastedt, T.R., (2009). Impacts of woodchip amendments and soil nutrient availability on understory vegetation establishment following thinning of a ponderosa pine forest. Forestry Ecology Management. 258, 263–272.

Montgomery, D.R. (2007). Dirt: The Erosion of Civilizations. Berkeley and Los Angeles: University of California Press.

Oldeman, L.R. (1998). Guidelines for General Assessment of the Status of Human-Induced Soil Degradation. International Soil Reference and Information Centre (ISRIC), Wageningen, the Netherlands.

Pretty, J. (2008). Agricultural sustainability: concepts, principles and evidence. Philos Transact R Soc Land B 363 (1491): 447–466.

Pretty, J.N., Toulmin, C. and S. Williams. (2011). SuScherr, S. J. (2001). The future food security and economic consequences of soil degradation in the developing world. In Response to Land Degradation; Oxford Press: New Delhi, India, pp. 155–170.

Sohi, S.P. (2010). A Review of Biochar and Its Use and Function in Soil, 1st Ed, Advances in Agronomy. Elsevier Inc.10.1016/S0065-2113(10)05002-9.

Steinbeiss, S., Gleixner, G. and Antonietti, M., (2009). Effect of biochar amendment on soil carbon balance and soil microbial activity. Soil Biol. Biochem. 41, 1301–1310.

UNEP, (1992). World Atlas of Desertification. London: Edward Arnold. Uphoff, N. (2006). Issues for more sustainable soil system management. Biological Approaches to Sustainable Soil Systems, 715–716.

CRC Press, Boca Raton, FL. Uphoff, N., A. Kassam, and Harwood, R. (2011). SRI as a methodology for raising crop and water productive adaptations in rice agronomy and irrigation water management. Paddy Water Environ Special Issue 9 (1): 3−11.

Varvel, G.E. (2000). Crop rotation and nitrogen effects on normalized grain yields in a long-term study. Agronomy Journal, 92: 938–941.

Wong, M. (2003). Ecological restoration of mine degraded soils, with emphasis on metal contaminated soils. Chemosphere 50, 775–780. stainable intensification in African agriculture. International Journal of Agricultural Sustainability 9 (1): 5–24.

Downloads

Published

2018-01-31

How to Cite

Usman, M., Ibrahim, F., & Oyetola, S. O. (2018). Sustainable Agriculture in Relation to Problems of Soil Degradation and How to Amend Such Soils for Optimum Crop Production in Nigeria. International Journal For Research In Agricultural And Food Science, 4(1), 01–17. Retrieved from https://gnpublication.org/index.php/afs/article/view/329