Characterization of Sunflower (Helianthus annus L.) Genotypes for Some Qualitative Traits at Central Highlands of Ethiopia
Keywords:
Characterization; Qualitative traits, SunflowerAbstract
Twenty five sunflower genotypes were characterized for their qualitative morphological traits to detect phenotypic differences present among different sunflower genotypes. the study was conducted during 2017/18 across two location namely, Holetta and Adadi. The trial was laid out using simple lattice design. Eleven qualitative traits data were collected using morphological descriptor. No environmental effect was observed for all traits. Shannon diversity index was used for analysis of variation among genotypes for qualitative traits. All qualitative traits shows variation among genotypes except pollen color, ray floret color and leaf shape. Majority of the genotypes showed elongated ray floret shape (84%), medium leaf serration (48%), medium hairiness at top of stem (68%), erect to semi erect leaf petiole (44%), dropping leaf blade (66%), elongated bract shape (80%) and Concave head shape (72). Half branch was observed in 16% of genotypes while majority of them (84%) have no branches.
Downloads
References
[2] IBPGR, 1985.Discriptors for cultivated and wild sunflower, Rome.
[3] Khoufi S, Khamassi K, da Silva JAT, Aoun N, Rezgui S, Jeddi FB. 2013. Assessment of diversity of phonologically and morphologically related traits among adapted populations of sunflower (Helianthus annuus L.). Helia 36 (58): 29-40.
[4] Makane, V.G., Shinde, C.A., Mohrir, M.N. and Shaikh Md ShoyabAkhil Md Ab. Majid. 2011. Genetic variability studies in new versions of sunflower (Helianthus annuus L.). BIOINFOLET, 8(1): 44-51.
[5] Stevens P. Angiosperm phylogeny Website. Available from http://www.Mobot.Org/mobot/ research/apweb/. 2010.
[6] Tan, A.S. & Tan, A.. (2011). Genetic resources of sunflower (Helianthus annuus L.) in Turkey. Helia. 34. 39-46. 10.2298/HEL1155039T.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 International Journal For Research In Agricultural And Food Science (ISSN: 2208-2719)
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
In consideration of the journal, Green Publication taking action in reviewing and editing our manuscript, the authors undersigned hereby transfer, assign, or otherwise convey all copyright ownership to the Editorial Office of the Green Publication in the event that such work is published in the journal. Such conveyance covers any product that may derive from the published journal, whether print or electronic. Green Publication shall have the right to register copyright to the Article in its name as claimant, whether separately
or as part of the journal issue or other medium in which the Article is included.
By signing this Agreement, the author(s), and in the case of a Work Made For Hire, the employer, jointly and severally represent and warrant that the Article is original with the author(s) and does not infringe any copyright or violate any other right of any third parties, and that the Article has not been published elsewhere, and is not being considered for publication elsewhere in any form, except as provided herein. Each author’s signature should appear below. The signing author(s) (and, in