TURAY, S. A.; LIANG, S.; ZHANG, M.; SESAY, A. K. Wrong Perception and Scanty Knowledge on Food Handling: A Recipe for Food Contamination and Poisoning. International Journal For Research In Health Sciences And Nursing , [S. l.], v. 3, n. 12, p. 29–50, 2017. DOI: 10.53555/hsn.v3i12.263. Disponível em: https://gnpublication.org/index.php/hsn/article/view/263. Acesso em: 29 apr. 2024.