Pathak, Anupama P., Sachin B. Devkatte, and Mukundraj G. Rathod. “Production of Amylase by Penicillium Sp. Using Solid State Fermentation Method and Inexpensive Agricultural Residues”. International Journal For Research In Biology & Pharmacy 2, no. 4 (April 30, 2016): 32–42. Accessed December 5, 2024. https://gnpublication.org/index.php/bp/article/view/135.