Pathak, A. P., S. B. Devkatte, and M. G. Rathod. “Production of Amylase by Penicillium Sp. Using Solid State Fermentation Method and Inexpensive Agricultural Residues”. International Journal For Research In Biology & Pharmacy, vol. 2, no. 4, Apr. 2016, pp. 32-42, doi:10.53555/bp.v2i4.135.