JOBORI, K. M. A.; AL-BAKR, A. K.; EMAD, A. Detection of Salmonella typhimurium in Different Food Sources by Conventional Method and multiplex PCR Assay. International Journal For Research In Biology & Pharmacy, [S. l.], v. 2, n. 7, p. 01–21, 2016. DOI: 10.53555/bp.v2i7.130. Disponível em: https://gnpublication.org/index.php/bp/article/view/130. Acesso em: 5 may. 2024.