PATHAK, A.; GAVALI, J.; SARSAR, M.; PAIKRAO, A. Exploration of Indian Food for Isolation of Thermostable Amylase Producer. International Journal For Research In Biology & Pharmacy, [S. l.], v. 2, n. 3, p. 58–66, 2016. DOI: 10.53555/bp.v2i3.143. Disponível em: https://gnpublication.org/index.php/bp/article/view/143. Acesso em: 5 dec. 2024.