PATHAK, A. P.; DEVKATTE, S. B.; RATHOD, M. G. Production of Amylase by Penicillium sp. Using Solid State Fermentation Method and Inexpensive Agricultural Residues. International Journal For Research In Biology & Pharmacy, [S. l.], v. 2, n. 4, p. 32–42, 2016. DOI: 10.53555/bp.v2i4.135. Disponível em: https://gnpublication.org/index.php/bp/article/view/135. Acesso em: 5 dec. 2024.