Pathak, A. P., Devkatte, S. B., & Rathod, M. G. (2016). Production of Amylase by Penicillium sp. Using Solid State Fermentation Method and Inexpensive Agricultural Residues. International Journal For Research In Biology & Pharmacy, 2(4), 32–42. https://doi.org/10.53555/bp.v2i4.135