WEGARI , D. .; FITA, L. . ANALYSIS OF DETERMINANTS OF RED MEAT DEMAND: THE CASE OF URBAN AND PERI-URBAN AREAS OF DENDI AND EJERE DISTRICTS IN WEST SHEWA ZONE, OROMIA NATIONAL REGIONAL STATE, ETHIOPIA. International Journal For Research In Business, Management And Accounting , [S. l.], v. 5, n. 4, p. 36–58, 2021. DOI: 10.53555/bma.v5i4.1762. Disponível em: https://gnpublication.org/index.php/bma/article/view/1762. Acesso em: 27 apr. 2024.