H. B. L. Evaluation of the Cooking Time for Some Food Samples Using a Designed and Consructed Improved Invented Mud (IVM) Stove in Gombe, Gombe State. IJRAFS [Internet]. 2016 May 31 [cited 2024 Dec. 22];2(5):01-18. Available from: https://gnpublication.org/index.php/afs/article/view/343