Montiel, L. G., Vera, N. G., Simental, S. S. and Pastelin, J. M. C. (2019) “Antimicrobial Activity of Three Plant Species from the Cañada Region in Oaxaca State Against Bacteria Responsible for Foodborne Diseases”, International Journal For Research In Agricultural And Food Science, 5(10), pp. 01–08. Available at: https://gnpublication.org/index.php/afs/article/view/1093 (Accessed: 29 March 2024).