H. B., L. (2016) “Evaluation of the Cooking Time for Some Food Samples Using a Designed and Consructed Improved Invented Mud (IVM) Stove in Gombe, Gombe State”, International Journal For Research In Agricultural And Food Science, 2(5), pp. 01–18. Available at: https://gnpublication.org/index.php/afs/article/view/343 (Accessed: 22 December 2024).