H. B., L. Evaluation of the Cooking Time for Some Food Samples Using a Designed and Consructed Improved Invented Mud (IVM) Stove in Gombe, Gombe State. International Journal For Research In Agricultural And Food Science, [S. l.], v. 2, n. 5, p. 01–18, 2016. Disponível em: https://gnpublication.org/index.php/afs/article/view/343. Acesso em: 17 may. 2024.