IGBANI FLOURIZEL; AKPEVWE, O. E.; OSIJAYE, G. K. AQUACULTURE ADVANCEMENT IN BIOTECHNOLOGY: REVIEW. International Journal For Research In Agricultural And Food Science, [S. l.], v. 9, n. 2, p. 22–28, 2023. DOI: 10.53555/gafs.v9i2.2237. Disponível em: https://gnpublication.org/index.php/afs/article/view/2237. Acesso em: 15 apr. 2024.