T. S. , N.; S., O.-E.; T. S. , B. Oxidative Stress Effects on Potato Yield and its Compound Elements. International Journal For Research In Agricultural And Food Science, [S. l.], v. 6, n. 5, p. 30–33, 2020. Disponível em: https://gnpublication.org/index.php/afs/article/view/1322. Acesso em: 18 may. 2024.