MONTIEL, L. G.; VERA, N. G.; SIMENTAL, S. S.; PASTELIN, J. M. C. Antimicrobial Activity of Three Plant Species from the Cañada Region in Oaxaca State Against Bacteria Responsible for Foodborne Diseases. International Journal For Research In Agricultural And Food Science, [S. l.], v. 5, n. 10, p. 01–08, 2019. Disponível em: https://gnpublication.org/index.php/afs/article/view/1093. Acesso em: 23 apr. 2024.