ABD-ALLAH, S. M. S.; AHMED ISMAIL, H. A.-M.; ABDEL-RASOUL, M. A.-S. A. A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation. International Journal For Research In Agricultural And Food Science, [S. l.], v. 5, n. 7, p. 01–22, 2019. Disponível em: https://gnpublication.org/index.php/afs/article/view/994. Acesso em: 22 dec. 2024.