GUZMÁN, R. E.; SEBASTIÁN, I. S. Physicochemical Properties of Amaranth Bars Snack. International Journal For Research In Agricultural And Food Science, [S. l.], v. 5, n. 4, p. 01–06, 2019. Disponível em: https://gnpublication.org/index.php/afs/article/view/855. Acesso em: 22 nov. 2024.