PATHAK, A. P.; SARSAR, M. S.; GAVALI, J. T.; SONWANE, R. G. Amylolytic Enzyme Production Using Agricultural Residue. International Journal For Research In Agricultural And Food Science, [S. l.], v. 2, n. 4, p. 30–36, 2016. Disponível em: https://gnpublication.org/index.php/afs/article/view/360. Acesso em: 24 nov. 2024.