PATHAK, A. P.; SARSAR, M. S.; GAVALI, J. T.; SHENDAGE, M. H. Food and Agricultural Residues: Potential Substrates for Amylase Production. International Journal For Research In Agricultural And Food Science, [S. l.], v. 2, n. 4, p. 01–06, 2016. Disponível em: https://gnpublication.org/index.php/afs/article/view/358. Acesso em: 3 jul. 2024.