OYELEKE, O. W. Assessment of Paddy Rice (Ofada) Processing in Ensuring Rural Women Livelihood Sustainability in Ogun State, Nigeria. International Journal For Research In Agricultural And Food Science, [S. l.], v. 2, n. 2, p. 82–92, 2016. Disponível em: https://gnpublication.org/index.php/afs/article/view/357. Acesso em: 22 dec. 2024.