K, A. .; RAGHAVENDRA KR, D. . DEVELOPMENT OF PAPAYA PEEL FLOUR BASED CHAPATTI AND EVALUATION OF ITS QUALITY. International Journal For Research In Agricultural And Food Science, [S. l.], v. 8, n. 12, p. 16–20, 2022. DOI: 10.53555/gafs.v8i12.2169. Disponível em: https://gnpublication.org/index.php/afs/article/view/2169. Acesso em: 3 jul. 2024.