TSAGAANSHUHER, S.; BULGAN, B.; AZZAYA, Y.; PUREVJARGAL, B.; MYAGMARSUREN, Y. A Study to Increase the Yield of Durum and Improve the Quality of Products. International Journal For Research In Agricultural And Food Science, [S. l.], v. 6, n. 2, p. 01–06, 2020. Disponível em: https://gnpublication.org/index.php/afs/article/view/1237. Acesso em: 3 jul. 2024.